| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
|
Bag; (10-oz.) grated carrots |
| 1 |
|
Celery stalk; diced |
| 1 |
|
Apple; chopped |
| 1/3 |
c |
Raisins |
| 2 |
tb |
Low-fat mayonnaise |
| 2 |
tb |
Plain fat-free yogurt |
|
|
Salt and pepper |
INSTRUCTIONS
Put the carrots, celery, apple and raisins in a bowl. Toss with the
mayonnaise and yogurt, and sprinkle with salt and pepper. Makes 4 to 6
servings.
Beverly Mills and Alicia Ross are the authors of DESPERATION DINNERS
Posted to EAT-LF Digest by "Jane" <janestarr@home.com> on Jul 12, 1999,
converted by MM_Buster v2.0l.
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