| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Side dish |
1 |
Servings |
INGREDIENTS
| 3 |
|
Kohlrabi; trimmed & peeled |
|
|
Salt |
| 4 |
tb |
Butter |
|
|
Sweet marjoram |
INSTRUCTIONS
Grate kohlrabi, toss lightly with salt and allow to sit in a colander for
30 minutes. Squeeze water out. Melt butter in a saute pan and stir in the
kohlrabi. Cover and cook over medium heat for 10 minutes, stirring
occasionally. Uncover and cook another 2 minutes until lightly browned.
Copyright Ellen Ecker Ogden From: The Cook's Garden catalog - Spring/Summer
1990 - page 20
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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