| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Microwave |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Milk |
| 3 |
|
Eggs |
| 2 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1 |
c |
Cubed sharp cheddar cheese |
| 2 |
tb |
Soft butter |
| 1/2 |
|
Coarsely cut green pepper |
| 1 |
sm |
Quartered onion |
| 4 |
md |
Paired and cubed potatoes |
INSTRUCTIONS
Grease 2-1/2 quart casserole. Place all ingredients in blender, liquid and
eggs first; cover and blend high speed until potatoes are coarsely chopped.
Be careful not to over blend. Pour into casserole and cook 15 - 18 minutes,
rotating 1/4 turn every 4 minutes.
Posted to Bakery-Shoppe Digest by "CD" <poppy@connectcorp.net> on Apr 5,
1998
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