| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Potatoes, Desserts |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Grated sweet potatoes |
| 1 |
c |
Cane syrup |
| 1/2 |
c |
Sugar |
| 1 |
c |
Milk |
| 1/2 |
c |
Butter |
| 3 |
|
Eggs |
| 1/2 |
c |
Chopped nuts |
| 1 |
c |
Raisins |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Allspice |
| 1/2 |
ts |
Cloves |
INSTRUCTIONS
Melt butter in a heavy, oven-proof skillet. Mix all ingredients together.
Pour mixture into the hot pan of butter, stir until heated. Put skillet in
350 degrees oven and bake. When crusted around edge and top, turn under and
let the crust form again. Do this twice, allowing the last to remain on
sides and top, about 40 minutes. Serve with sweetened cream or ice cream.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 13,
1998
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