| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
California |
Side dishes, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
ts |
Butter or margarine |
| 2 |
sm |
Zucchini — grated |
| 2 |
md |
Yellow squash — grated |
|
|
Salt and freshly ground |
|
|
Pepper to taste |
INSTRUCTIONS
In a large skillet over medium heat, melt butter. Add squash and saute,
stirring frequently until tender, 2 to 3 minutes. Season to taste with salt
and pepper.
Variation: Sprinkle with 2 to 3 tablespoons freshly grated Parmesan cheese
just before serving.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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