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Grated Zucchini-pesto Pizza

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CATEGORY CUISINE TAG YIELD
Pizza 1 16" pie

INGREDIENTS

1 16-inch pizza shell
2 lb Zucchini*
3/4 c Pesto
2 Garlic cloves, peeled/minced
1/2 lb Mozzarella, shredded

INSTRUCTIONS

washed, trimmed, grated or shredded, and squeezed dry in a dish  towel.
Preheat oven to 500 degrees for 30 minutes for a pizza pan or 60
minutes for pizza tiles or stones. Combine the zucchini, pesto,
garlic, and mozzarella in a large bowl. Spread the mixture over the
dough shell. Bake in a preheated 500 degree F oven for 10 to 15
minutes, or until the crust is golden. This pie is delicious hot or
cold.  Source: "The Pizza Book" by Evelyn Slomon. Posted to MC-Recipe
Digest  V1 #145  Date: Tue, 9 Jul 1996 20:11:09 GMT  From: Linda Place
<placel@worldnet.att.net>

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