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Gratin Dauphinois

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Toronto Vegetables 1 Servings

INGREDIENTS

3 md Potatoes; up to 4 peeled and thinly sliced
2 c 18% cream; or milk
2 Eggs
2 oz Emmenthal cheese; up to 3 oz grated

INSTRUCTIONS

The accompanying dish to Roast Herbed Lamb from Lisette Dionne, the
mother-in-law of Jean Charest (A conservative leadership candidate who may
be Canada's next prime minister).
Make two layers of potato slices in a greased casserole, sprinkling cheese,
salt, pepper and freshly grated nutmeg on each layer. Whisk cream and eggs
together and pour over potatoes. Bake in preheated 350F oven 1 hour or til
potatoes are tender.
Source: The Toronto Sun posted by Anne MacLellan
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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