| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
Canadian |
Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 3 |
T |
Butter |
| 1 |
c |
Fresh bread crumbs |
| 1 |
|
Onion, sliced |
| 1/4 |
c |
All-purpose flour |
| 2 |
c |
1% milk |
| 1/2 |
t |
Each salt, approx & nutmeg |
| 1/4 |
t |
Pepper |
| 1 |
|
10 oz. frozen chopped |
|
|
spinach thawed and |
|
|
squeezed dry |
| 1/2 |
c |
Freshly grated Parmesan |
|
|
cheese |
| 6 |
|
Hard-cooked eggs |
| 1 |
c |
Thin strips ham, optional |
INSTRUCTIONS
In large saucepan, melt butter; remove 1 tbsp. and toss with bread
crumbs. Set aside. Add onion to the pan; cook over low heat, stirring
often, for 5 minutes or until softened. Sprinkle with flour; cook,
stirring, for 1 minute. Gradually whisk in milk, salt, nutmeg and
pepper; cook, stirring, over medium heat for about 3 minutes or until
thickened. Add spinach and Parmesan cheese; cook for 1 minute.
Quarter eggs lengthwise; place, cut side up, in greased 6 cup baking
dish. Sprinkle with salt to taste. Arrange ham (if using) over eggs.
Spread spinach mixture evenly over top; sprinkle with bread crumbs.
Bake in 375øF oven for 20 minutes or until browned. Makes 4 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living 20th
Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Apr 24, 1998
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