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Gratin Of Potatoes, Green Garlic And Thyme

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Side dish, Vegetables 8 Servings

INGREDIENTS

6 Waxy boiling potatoes
sliced 1/4" thick
2 Head and stalks green
garlic thinly sliced
2 t Salt
6 Sprigs fresh thyme
4 c 2% milk
1/4 c Butter

INSTRUCTIONS

Combine potatoes and garlic in wide, deep saucepan. Add salt, thyme
and milk to cover. Bring to boil over medium heat, cover and reduce
heat, watching carefully, until potatoes are fairly soft, about 30
minutes. Remove from heat and let cool slightly.  Lightly butter heavy
gratin dish. Starting with smallest potato  pieces or those that have
broken, cover bottom of dish with potatoes.  Layer remainder of
potatoes in overlapping pattern over top, not much  more than 1" deep.
Pour just enough milk over to moisten well and dot  with butter. Bake
at 350'F. 1 hour or until well browned and crusty.  Each serving
contains about: 233 calories; 420 milligrams sodium; 25  milligrams
cholesterol; 8 grams fat; 34 grams carbohydrates; 7 grams  protein;
0.48 gram fiber.  From Tuscon area newspapers, 1994, 3rd quarter,
courtest Mike  Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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