| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruit, Sauce |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Dry red wine |
| 3/4 |
c |
Granulated sugar |
| 1 |
|
3-inch cinnamon stick |
| 2 |
|
Whole cloves |
| 1 |
|
3-inch strip lemon zest |
|
|
yellow part of peel |
| 2 |
lb |
Bing cherries, stemmed and |
|
|
Pitted |
INSTRUCTIONS
Combine wine, sugar, cinnamon stick, cloves and lemon zest in a
saucepan. Bring to a boil, reduce the heat and simmer 5 minutes. 2.
Prepare the cherries and place in a shallow baking dish. Pour the
syrup over the cherries and bake in a preheated 350-degree oven 30
minutes. 3. Let the cherries cool a bit in the syrup. Serve warm, room
temperature or chilled with ice cream or sweetened creme fraiche. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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