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Gratin of Steak Slices and Mushrooms

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CATEGORY CUISINE TAG YIELD
Meats New England Beef 3 Servings

INGREDIENTS

3/4 lb Mushrooms — chopped fine
3 Cloves garlic — minced
Fine
6 Shallots — chopped fine
OR scallion bulbs
1/4 c Fresh parsley — chopped
2 tb Fresh herbs — chopped
Such as: thyme,savory, or
Tarragon — or equvalent
Dried
3/4 c Fresh bread crumbs
Salt
Fresh ground pepper
1/4 c Olive oil
8 sl Flank steak, broiled — thin
Rare
2 tb Red wine

INSTRUCTIONS

Mix the mushrooms, garlic, shallots, parsley, and herbs with 1/2 cup bread
crumbs.  Add salt and pepper to taste, then mix in 1 tablespoon olive oil.
Rub the bottom of a shallow casserole with a little olive oil. Distribute
half the mushroom-crumb mixture over the bottom in an even layer. Lay the
steak slices in a single layer on top; season with salt and pepper and
drizzle the wine over.  Spread the remaining mushroom mixture over the beef
slices, and top with the last of the bread crumbs. Drizzle the remaining
olive oil on top, and bake, uncovered in a preheated 375-degree oven for 25
minutes.
Recipe By     : L.L.Bean Book of New England Cookery
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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