| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
|
Egg Yolk |
| 100 |
g |
Selection of Berries |
| 1 |
|
Vanilla Pod |
| 50 |
|
Cream |
| 50 |
g |
Sugar |
| 150 |
|
Boiling Water |
| 25 |
|
Sweet Wine |
| 1 |
|
Lemon, juice |
INSTRUCTIONS
Whisk the egg yolk over a bain marie using the boiling water, until it
doubles in volume and is thick and creamy. Fold in the remainder of
the ingredients. Glaze under a hot salamander / grill. Serve with
sorbet, ice cream or creme fraiche. Converted by MC_Buster. NOTES :
Chef:Aaron Patterson Converted by MM_Buster v2.0l.
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