| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert, Here’s one , Earlier1 |
4 |
servings |
INGREDIENTS
| 1 |
|
Egg Yolk |
| 100 |
g |
Selection of Berries |
| 1 |
|
Vanilla Pod |
| 50 |
ml |
Cream |
| 50 |
g |
Sugar |
| 150 |
ml |
Boiling Water |
| 25 |
ml |
Sweet Wine |
| 1 |
|
Lemon; (juice) |
INSTRUCTIONS
1. Whisk the egg yolk over a bain marie using the boiling water, until it
doubles in volume and is thick and creamy.
2. Fold in the remainder of the ingredients.
3. Glaze under a hot salamander / grill.
4. Serve with sorbet, ice cream or creme fraiche.
Converted by MC_Buster.
NOTES : Chef:Aaron Patterson
Converted by MM_Buster v2.0l.
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