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Gratin Of Summer Squash

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy California Side dishes, Vegetables 6 Servings

INGREDIENTS

2 T Olive oil
1 Red onion
3 Zucchini
2 Plum tomatoes
3 Cloves garlic, minced
1/4 t Salt and freshly ground
Pepper
1 T Fresh thyme, minced
3 oz Gruyere cheese, grated

INSTRUCTIONS

Preheat oven to 350 degrees F. Lightly oil an 8-inch round baking
dish. Slice onion into rounds. Slice zucchini and tomatoes about 1/2
inch thick. In a large skillet over medium heat, place 1 tablespoon  of
the oil, and saute onion and garlic until translucent (5 to 8
minutes). Place zucchini slices vertically along the edge of the
baking dish (cut edge against side of dish). Place the tomato slices
against the zucchini, then some of the sauteed onion-garlic mixture
against the tomato slices so vegetables stand up around perimeter of
baking dish. Repeat with zucchini, tomato, and onion-garlic mixture  to
form alternating rings. Place remaining vegetables in center.  Sprinkle
with salt, pepper, thyme, and cheese. Bake for 25 minutes.  Serve warm
or at room temperature.  Recipe By     : The California Culinary
Academy  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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