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Gratin Of Tomato And Bread

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CATEGORY CUISINE TAG YIELD
Dairy Dishes, Side 4 Servings

INGREDIENTS

1 1/4 lb Cherry tomatoes, 3+ 1/2
Cups
3 oz Day old bread*
6 Cloves garlic, peeled
Sliced
1/2 c Parsley, coarsely chop
1/2 t Freshly ground black pepper
2 T Virgin olive oil
1/2 t Salt
1/4 c Grated Parmesan cheese

INSTRUCTIONS

Preheat the oven to 375 degrees.  Wash the tomatoes and remove and
discard any stems.  Place the tomatoes in a bowl and mix in the
remainder of the ingredients.  Transfer the mixture to a 6-cup gratin
dish. Bake at 375 degress for 40 minutes.  Serve immediately.
Nutritional analysis per serving: calories 185; protein 6 gm;
carbohydrates 21 gm; fat 9.4 gm; saturated fat 2.1 gm; cholesterol 5
mg; sodium 506 mg.  Recipe By     : Jacques Pepin, Today's Gourmet II
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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