INGREDIENTS

INSTRUCTIONS

Pre-heat oven to 180deg.C. Grease a large gratin dish with butter or
spray olive oil and rub with the cut clove of garlic. Cut vegetables
into thin slices, about .5cm thick. Arrange a layer of of potato,
overlapping the slices. Season lightly with nutmeg, salt and pepper
and sprinkle over a little cheese. Repeat with other vegetables and
continue layering until all the vegetables have been used, but
retaining a little cheese for the top. Pour over the cream and
sprinkle with remaining cheese. Bake in the oven for about 1 hour, or
until the vegetables are tender and the top is golden brown.  Converted
by MC_Buster.  Per serving: 2059 Calories (kcal); 119g Total Fat; (50%
calories from  fat); 59g Protein; 198g Carbohydrate; 396mg Cholesterol;
957mg Sodium  Food Exchanges: 11 Grain(Starch); 4 1/2 Lean Meat; 3 1/2
Vegetable; 0  Fruit; 20 1/2 Fat; 0 Other Carbohydrates  Converted by
MM_Buster v2.0n.

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