INGREDIENTS

INSTRUCTIONS

1. Pre-heat oven to 180deg.C. Grease a large gratin dish with butter or
spray olive oil and rub with the cut clove of garlic.
2. Cut vegetables into thin slices, about .5cm thick. Arrange a layer of of
potato, overlapping the slices. Season lightly with nutmeg, salt and pepper
and sprinkle over a little cheese. Repeat with other vegetables and
continue layering until all the vegetables have been used, but retaining a
little cheese for the top.
3. Pour over the cream and sprinkle with remaining cheese. Bake in the oven
for about 1 hour, or until the vegetables are tender and the top is golden
brown.
Converted by MC_Buster.
Per serving: 2059 Calories (kcal); 119g Total Fat; (50% calories from fat);
59g Protein; 198g Carbohydrate; 396mg Cholesterol; 957mg Sodium Food
Exchanges: 11 Grain(Starch); 4 1/2 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 20
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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