| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
All newly t, Dessert |
15 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Cold milk |
| 2 |
pk |
(4 serv size) chocolate instant pudding |
| 1 |
|
Tub (12 oz.) whipped topping, thawed |
| 1 |
pk |
(16 oz.) chocolate sandwich cookies, crushed |
|
|
Decorations: assorted rectangular-shaped cookies, decorator icings, candy corn, candy pumpkins |
INSTRUCTIONS
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk or
electric mixer on lowest speed 2 minutes or until blended. Gently stir in
whipped topping and 1/2 of the crushed cookies. Spoon into 13x9 inch dish.
Sprinkle with remaining crushed cookies.
Refrigerate 1 hour or until ready to serve. Decorate rectangular shaped
sandwich cookies with icings to make tombstones. Stand tombstones on top of
dessert with candies to resemble a graveyard. Makes 15 servings.
Recipe by: Jello Posted to MC-Recipe Digest V1 #657 by L979@aol.com on Jul
6, 1997
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