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Gravlax 2

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CATEGORY CUISINE TAG YIELD
Grains Cooking liv, Import 1 Servings

INGREDIENTS

3 lb Salmon fillet
1/4 c Aquavit
1 ts Fennel seeds; crushed
1/4 c Kosher salt
1/4 c Sugar
1 tb Freshly ground pepper
1 lg Bunch dill; rinsed, dried and stems removed
Mustard dill sauce (recipe to follow)
Lemon slices

INSTRUCTIONS

GARNISH
In a baking dish large enough to hold the salmon, arrange salmon fillet,
skin side down. Pour the Aquavit over the salmon and then sprinkle the
crushed fennel seeds lightly over the salmon. In a small bowl, combine the
salt, sugar, and ground pepper. Spread the mixture evenly over the entire
surface of the fillet and then scatter the dill over it. Cover tightly with
plastic wrap and weight with a plate and brick or heavy can. Chill for 48
hours. Scrape away the dill and seasonings and pat dry with paper towels.
Slice thinly and serve on dark bread with mustard sauce, and lemon slices.
Recipe by: Cooking Live Show #CL8984
Posted to MC-Recipe Digest V1 #844 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Oct 14, 1997

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