| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New text im, Cooking liv |
1 |
Servings |
INGREDIENTS
| 1 |
|
Whole salmon, cut into two fillets |
| 1/4 |
c |
Kosher salt |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Freshly ground pepper |
| 1 |
bn |
Dill sprigs, rinsed and patted dry |
| 1/4 |
c |
Tequila, optional |
INSTRUCTIONS
In a baking dish just large enough to hold salmon, arrange 1 salmon fillet,
skin side down. In a bowl, combine the salt, sugar, and pepper. Scatter
evenly over fillet. Scatter dill evenly over salmon. Sprinkle Tequila over
salmon, if desired. Top with the other half of the salmon, skin side up.
Cover with plastic wrap and weight with a plate and brick or heavy cans.
Chill for 48 hours. Scrape away dill and seasonings and pat dry with paper
towels. Slice thinly and serve on dark bread
Posted to MC-Recipe Digest V1 #362
Recipe by: COOKING LIVE SHOW #CL8782
From: "Angele and Jon Freeman" <jfreeman@netusa1.net>
Date: Wed, 1 Jan 1997 10:02:14 -0500
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