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Gravy For Egg Omelettes

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Meats Cheese/eggs, Gravies, Oriental, Wok 4 Servings

INGREDIENTS

1 c Meat stock
Salt
2 T Corn starch, dissolved in
1/4 c Water
Soya sauce
MSG, opt

INSTRUCTIONS

Heat meat stock in a small pot. Add salt, soya sauce until desired
flavor and color is achieved. (Usually medium brown color is  favored).
Mix up the corn starch thoroughly in 1/4 cup water, add to  the meat
stock, stir vigorously and cook until stock is thickened.  Serve over
egg foo yung or chicken velvet.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip

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