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Gravy For Steaks

0
(0)
CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

1 lb FRESH MUSHROOMS, SLICED
4 T BUTTER
3 T FLOUR
2/3 c CHICKEN BROTH OR BEEF STOCK
3 T SHERRY
SALT, PEPPER RED PEPPER
AND SEASONINGS OF YOUR
CHOICE TO TASTE. I use
couple of squirts of Lea
and Perrin.

INSTRUCTIONS

a
I made this quite by accident one night and found it very good, even
rather "gourmetish," in fact. Try it, you will be surprised.  Sauté
mushrooms in butter for about 5 minutes. Add flour by  sprinkling over
mushrooms, stirring all the while for about 2 to 3  minutes. It will
glob up but just keep on stirring. Slowly add  chicken or beef stock
and sherry. Add seasonings. Continue to cook  until it is as thick as
you want.  VERY GOOD!  TIP: You can dissolve bouillon or chicken cubes
with water for stock  or broth. Spoon gravy onto plate and then place
steak on top of  gravy, saving a few mushrooms to go on top of steak.
YIELD: Gravy for 2 - 4 steaks.  Posted to bbq-digest by
DJack1393@aol.com on Nov 7, 1999, converted by  MM_Buster v2.0l.

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