| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
Dutch, Oven |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Sausage |
| 2 |
c |
Flour |
| 4 |
c |
Milk |
| 2 |
c |
Water |
|
|
Salt and pepper |
INSTRUCTIONS
Brown sausage in dutch oven. Add milk and while milk is still cool,
mix flour and water thoroughly and add to milk. Stir constantly as it
thickens to desired texture. Salt and pepper. Serve over biscuits.
Recipe by: Allen Heaton (Hurricane Heritage Cookbook) Posted to
MC-Recipe Digest V1 #640 by hister@juno.com (Iris E. Dunaway) on Jun
9, 1997
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”