CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Vegetarian |
Christmas, Sauces, Vegetarian |
8 |
Servings |
INGREDIENTS
2 1/2 |
c |
Stock |
3 |
T |
Soy sauce |
1 1/2 |
T |
Redcurrant jelly |
3 |
t |
Cornstarch |
1 1/2 |
T |
Orange juice |
1 1/2 |
T |
Sherry, optional |
|
|
Salt & pepper |
INSTRUCTIONS
Put stock, soy sauce & jelly into a saucepan & bring to a boil. Blend
corntarch with orange juice & sherry & add to the saucepan. Stir well
& simmer over a low heat until thickened slightly. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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