| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Sauces, Vegetarian, Christmas |
8 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Stock |
| 3 |
tb |
Soy sauce |
| 1 1/2 |
tb |
Redcurrant jelly |
| 3 |
ts |
Cornstarch |
| 1 1/2 |
tb |
Orange juice |
| 1 1/2 |
tb |
Sherry, optional |
|
|
Salt & pepper |
INSTRUCTIONS
Put stock, soy sauce & jelly into a saucepan & bring to a boil. Blend
corntarch with orange juice & sherry & add to the saucepan. Stir well &
simmer over a low heat until thickened slightly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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