| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Dips &, Spreads |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Brummel and Brown Spread |
| 2 |
tb |
All-purpose flour |
| 1 |
ts |
Salt |
| 1 |
c |
Skim milk |
| 16 |
tb |
Reduced fat cheddar cheese |
| 1 |
ts |
Mustard; any type |
| 1 |
ds |
Seasoned salt |
| 1 |
ds |
Black pepper |
INSTRUCTIONS
1. In a sauce pan, melt Brummel and Brown.
2. Add flour and salt. Stirring continually, heat until bubbly.
3. Slowly add milk. Continue stirring over medium heat until mixture has
thickened.
4. Add cheese and mustard. Stir until cheese is melted.
5. Serve warm.
Serving Size (1/4 recipe)
Per MC Nutritional Analysis: Per Serving: 110.4 Calories, 4.7g Fat, 0.2g
Fiber
Weight Watcher Points: 3
Recipe by: Great American Steakhouse Onion Machine, Adapted
Posted to MasterCook Digest by Pamela & Dennis <swan@internetwis.com> on
Dec 20, 1998, converted by MM_Buster v2.0l.
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