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Great American Steakhouse Sweet And Sour Dipping Sauce-3 Poi

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CATEGORY CUISINE TAG YIELD
American Dips &, Spreads 4 servings

INGREDIENTS

1 ts Cornstarch
1/3 c Vinegar
2 tb Oil
2/3 c Pineapple juice
2 tb Ketchup
3 tb Brown sugar
1 ds Salt

INSTRUCTIONS

1. In a saucepan, whisk together vinegar and cornstarch.
2. Add remaining ingredients and mix using a wire whisk.
3. Heat until hot. Serve warm.
Serving Size (1/4 recipe)
Per MC Nutritional Analysis: Per Serving: 135.5 Calories, 6.9g Fat, 0.2g
Fiber
Weight Watcher Points: 3
Recipe by: Great American Steakhouse Onion Machine
Posted to MasterCook Digest by Pamela & Dennis <swan@internetwis.com> on
Dec 20, 1998, converted by MM_Buster v2.0l.

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