| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies, Desserts |
1 |
Recipe |
INGREDIENTS
| 1 |
|
Box vanilla wafers finely |
|
|
ground in food processor |
| 1 1/2 |
c |
Pecans, also finely ground |
| 3 |
T |
Cocoa powder |
| 3 |
T |
Light Karo syrup |
| 1/4 |
c |
Whiskey |
|
|
Powdered sugar for rolling |
INSTRUCTIONS
Grind the vanilla wafers to the consistency of sawdust. Chop the
pecans until finely ground. Combine all ingredients except the
powdered sugar in a bowl and mix with hands until well mixed. Squeeze
and roll into balls about 1 1/2 inches diameter, roll in powdered
sugar, and store in an airtight container. NOTE: If you'd rather not
have the alcohol, substitute coffee for the whiskey. FROM: Beat the
Clock Cooking by Lisa Revino (I think that was her name), as seen on
our noon news spot. Check out her website at
http://www.fastcooking.com Or, call 1-800-37 COOK 7 to order the
cookbook and/or sign up for a newsletter. Nice folks. :) Formatted to
MM by Trish McKenna on 1/2/98. Posted to MM-Recipes Digest by "Robert
Ellis" <rpearson@snowcrest.net> on Nov 17, 1998
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”