| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Cookies |
1 |
Recipe |
INGREDIENTS
| 1 |
|
Box vanilla wafers finely ground in food processor |
| 1 1/2 |
c |
Pecans, also finely ground |
| 3 |
tb |
Cocoa powder |
| 3 |
tb |
Light Karo syrup |
| 1/4 |
c |
Whiskey |
|
|
Powdered sugar for rolling |
INSTRUCTIONS
FORMATTED BY TRISH MCKENNA
Grind the vanilla wafers to the consistency of sawdust. Chop the pecans
until finely ground. Combine all ingredients except the powdered sugar in a
bowl and mix with hands until well mixed. Squeeze and roll into balls
about 1 1/2 inches diameter, roll in powdered sugar, and store in an
airtight container.
NOTE: If you'd rather not have the alcohol, substitute coffee for the
whiskey.
FROM: Beat the Clock Cooking by Lisa Revino (I think that was her
name), as seen on our noon news spot. Check out her website at
http://www.fastcooking.com Or, call 1-800-37 COOK 7 to order the
cookbook and/or sign up for a newsletter. Nice folks.
:) Formatted to MM by Trish McKenna on 1/2/98.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Nov 17, 1998
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