We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: Everything else will fade

Great Chocolate Cake

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Chicago 1 Servings

INGREDIENTS

1 pk Non-instant chocolate puddin; (3.4 oz.)
1 pk Chocolate cake mix; (18.25 oz.)
3 lg Eggs
1 c Sour cream
1 c Chocolate chips; up to 2

INSTRUCTIONS

Recipe by: LYNN HERRICK   RFWK29A Heat oven to 350^. Grease 12 cup BUNDT
cake pan. Cook pudding according to package directions. Combine cake mix,
eggs, sour cream and hot pudding in large bowl and electric beat until
smooth. Fold in chocolate chips. Transfer batter to BUNDT pan and bake 50 -
55 minutes or until toothpick stuck in center comes out clean. Cool in
BUNDT pan 5 minutes and invert onto wire rack. Frost with still more
chocolate or dust with powdered sugar.
SOURCE: Rekindle: Cooking With Fire - Chicago Tribune Lynn in Chicago
Recipe posted on PRODIGY, October, 1995; converted to MEAL MASTER by Elaine
Radis, Prodigy* ID BGMB90B
Posted to EAT-L Digest 20 Sep 96
Date:    Fri, 20 Sep 1996 18:44:08 -0500
From:    LD Goss <ldgoss@METRONET.COM>

A Message from our Provider:

“Neutrality helps the oppressor, never the victim.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?