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Great Chocolate Cupcakes

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CATEGORY CUISINE TAG YIELD
Eggs Cakes, Chocolate, Cupcakes 24 Servings

INGREDIENTS

1/2 lb Unsalted Butter
1/2 c Chocolate Chips — –or–
3 oz Semisweet Chocolate
2 lg Eggs
1 tb Coffee Liqueur — –or —
Water
1/4 c Brown Sugar, Packed
1/3 c White Sugar
1 ts Coffee Espresso
2 c Flour
1 ts Vanilla
1/2 c Pecans — chopped
24 Pecan Halves

INSTRUCTIONS

Melt butter and chocolate in double boiler.  Cool slightly, add eggs (whisk
first) and liqueur (water), then stir in flour, sugar, espresso, and 1/2
cup nuts. Heat oven to 350. Line mini-muffin pan with mini paper liners,
spoon batter in--3/4 full.  Top each with pecan half. Bake 25-30 minutes or
until toothpick comes out clean.
Makes 24.
These are great and sweet too (the little cakes look perfect topped with
the pecans.
Recipe By     : STEPHANIE RAWLINS <rawlins@UTKUX1. UTK. EDU>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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