| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Atlanta |
Breads, Seasonings |
1 |
Loaf |
INGREDIENTS
| 1/2 |
c |
Butter or margarine softened |
| 5 |
|
Garlic cloves; minced (or more) |
| 3 |
tb |
Grated parmesan cheese OR- romano cheese |
| 2 |
tb |
Minced fresh parsley |
| 1 |
tb |
Minced fresh basil |
| 1 |
ts |
Ground dried thyme |
| 1/4 |
ts |
Paprika |
| 1 |
ds |
Cumin |
| 1 |
|
Loaf French or Italian bread |
INSTRUCTIONS
With a wire whisk, mix together all the ingredients except the bread. Split
the bread lengthwise and spread the butter mixture over each half. Heat in
an oven set at 250 F for 7 to 10 minutes.
* Source: Karen Potter Morrione, Atlanta, Georgia * The Herb Companion,
August/September 1993 * Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Your life will have a purpose with the Saviour.”