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Great Gramma Smith’s Indian Meal Pudding

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CATEGORY CUISINE TAG YIELD
Indian Desserts 1 Servings

INGREDIENTS

Great Gramma Smith's Indian
Meal Pudding

INSTRUCTIONS

Heat 2 qts milk (scald).  Slowly stir in 1/2 cup corn meal.  Add 1 cup
molasses, piece of butter the size of an egg.  When it is boiling, pour it
into a baking pan (deep casserole).  When cold, add 2 well beaten eggs and
cinnamon to taste.  Add a little salt, some raisins and the grated rind and
juice of one lemon.  You may add one or two chopped apples (Granny Smiths
are good) as well. Bake this around 2 hours in a slow oven (we did it in a
wood stove, so try 325 degrees and check after an hour). Serve with pour
cream or ice cream.
Recipe By     : GladRag
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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