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Great Grilled Flounder

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CATEGORY CUISINE TAG YIELD
Seafood Cajun Fish & seaf, Grill/broil 6 Servings

INGREDIENTS

2 lb Flounder fillet
1/2 c Olive oil
1/4 c Lemon juice
2 ts Salt
1/2 ts Worcestershire sauce
1/2 ts Cajun seasoning

INSTRUCTIONS

Arrange fish on a well-oiled grill. Combine remaining ingredients and baste
fish. Grill, turning and basting occasionally, for 10 minutes per inch of
thickness or until fish is flaky and no longer translucent in the center.
Recipe by: John Setzler Posted to MC-Recipe Digest V1 #693 by John Setzler
<jms@twave.net> on Jul 27, 1997

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