| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
Salad |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(16-oz) Great Northern beans |
| 2 |
tb |
Sweet pickle relish |
| 1 |
sm |
Onion; diced |
| 1/4 |
c |
Sliced celery |
| 2 |
tb |
Plus |
| 1 |
ts |
FF or LF mayonnaise |
|
|
Salt and pepper to taste |
INSTRUCTIONS
From: FINNIGAN@applelink.apple.com (Finnigan, Julie)
Date: 31 Jul 96 20:02 GMT
Drain and rinse the beans, then mash them with a potato masher until
smooth. Mix the rest of the ingredients with the beans, chill for two
hours, and use as you would tuna salad.
One note: if you have an old favorite recipe, you could probably make it
using the beans as described above and find the taste to be similar to what
you remember. I know everyone has their own version of tuna and egg salad,
etc.
Second note: Julie Gettys mentioned in her post about crab cakes that using
kelp powder adds a taste of the sea. You might want to try this with your
mock tuna salad if you miss the "fishy" taste.
fatfree digest V96 #211
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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