| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
32 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Raisins |
| 2 |
|
Eggs |
| 1 1/2 |
ts |
Vanilla |
| 1 |
c |
Shortening |
| 3/4 |
c |
Sugar; plus |
| 2 |
tb |
Sugar |
| 1 1/3 |
c |
Brown sugar, packed |
| 2 |
c |
Flour |
| 1 1/8 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 2 1/8 |
ts |
Baking powder |
| 3 3/4 |
c |
Rolled oats |
INSTRUCTIONS
Cover raisins with warm water and soak 10 minutes. Drain thoroughly and set
aside. Combine eggs, 2 tablespoons water, vanilla, shortening and sugars in
mixer bowl. Sift flour with salt, soda and baking powder. Add to egg
mixture and beat at low speed 2 to 3 minutes or until smooth. Add oats and
raisins and mix until blended. Form into 2-inch-thick logs. Wrap in waxed
paper and chill until firm. Slice rolls into 1/2-inch thick slices and
place on baking sheets. Flatten to 1/4-inch thickness and bake at 375F 10
to 12 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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