| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Main dish |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Kikkoman Teriyaki Sauce |
| 2 |
ts |
Vegetable oil |
| 1 |
ts |
Minced garlic |
| 1/4 |
ts |
Pepper |
| 1 1/2 |
lb |
Boneless beef sirloin, 2" cubes |
| 4 |
|
Ears of corn |
| 1 |
|
Red bell pepper |
INSTRUCTIONS
Blend Kikkoman Teriyaki Sauce, vegetable oil, minced garlic and
pepper; pour over beef sirloin cubes and marinate 10 minutes. Cut
corn, cooked and cooled into 4 equal lengths and red bell pepper into
16 pieces; add to beef and marinate 10 minutes longer. Thread beef,
corn and pepper alternately on skewers. Grill or broil 5" from heat 3
minutes on each side, for rare, or to desired doneness, brushing corn
and pepper occasionally with marinade.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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