| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
|
Egg, Vegetable, White |
1 |
Servings |
INGREDIENTS
| 5 |
oz |
Warm water, (3 1/2 oz) |
| 2 |
tb |
Butter, (1T) |
| 2 |
|
Eggs, (1) |
| 1/2 |
c |
Buttermilk, non-fat, (2 1/2 oz) |
| 1/4 |
c |
Dry milk, (2T) |
| 4 |
tb |
Mashed potato flakes, (2 1/2T) |
| 1 |
ts |
Salt, (1/2t) |
| 2 3/4 |
c |
Bread flour, (2C) |
| 2 |
tb |
Sugar, (4t) |
| 1 |
ts |
Active dry yeast, (1/2 t) |
INSTRUCTIONS
Load ingredients in bread basket according to your machine's instructions.
Note: I did use 2 teaspoons of yeast in the 1 1/5# loaf in my Hitachi
machine. The recipes calls for 2 t only in the Panasonic/National machines.
Nutritional Info per Great Bread Machine Recipes: Per 1.5# loaf: calories
2073, fat 44 grams, 19% cff Per 1 # loaf: calories 1384, fat 24 grams,
16%cff Per MasterCook: 1.5# loaf - calories 1936, fat 38 grams
NOTES : Wonderful!
Recipe by: Great Bread Machine Recipes - Norman Garrett Posted to Digest
bread-bakers.v097.n029 by marciaf@juno.com (marcia a Fasy) on Apr 06, 1997
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