| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
c |
Oats, uncooked |
| 1 |
ts |
Bak. soda |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 1 |
c |
Butter or marg., soft |
| 1 |
c |
Firmly packed brown sug. |
| 1 |
c |
Granulated sugar |
| 1 |
|
Egg, slightly beaten |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Pumpkin |
| 1 |
c |
Semi-sweet morsels |
|
|
Assorted icing or peanut butter |
|
|
Assorted candies, raisins, or nuts |
INSTRUCTIONS
Source: Libby
Preheat oven, 350. Combine flour, oats, baking soda, cinnamon and salt.
Cream butter; gradually add sugars, beating until light and fluffy. Add egg
and vanilla; mix well. Alternate additions of dry ingredients and pumpin,
mixing well after each addition. Stir in morsels. For each cookie, drop 1/4
c. dough onto lightly greased cookie sheet; spread into pumpin shape (if
desired), using a thin metal spatula. Add a bit more dough to form stem.
Bake 20 to 25 mins. till cookies are firm and lightly browned. Remove from
cookie sheets; cool on racs. Decorate, using icing or peanut butter to
affix assorted candies, raisins, or nuts. Yield: 19 to 20 cookies.
Variation: 1 c. raisins instead of morsels. Posted to TNT - Prodigy's
Recipe Exchange Newsletter by donarose@juno.com on Jul 8, 1997
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