We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The rapture! Separation of church and state

Great Thai Beef or Chicken Satay

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Thai Asia, Thailand, China, India, Sauce/gravy 1 Servings

INGREDIENTS

750 Steak or chicken
1/2 c Coconut Milk
Best)
3/4 c Hot Water
1 Beef or chicken stock cube
1 Soy sauce
1 Clove garlic
1 Ginger
1 Chilli
1 1/2 ts Curry powder
2 Cornflour
6 Peanut Butter (super crunchy is
1 Onion
1/2 Capsicum (cut into strips)
Celery (half bunch chopped)

INSTRUCTIONS

INGREDIENTS
Mix all ingredients except stock, meat, vegetables and cornflour together
in a measuring jug. Cook onion and steak or chicken until done in wok on
high heat. Remove from heat and add sauce. Blend cornlfour in 1T water
(cold) and add to mix. Return to heat and add vegetables. Cook until sauce
thickens (add extra coconut milk if required). Serve with Jasmine Rice.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?