| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
America's Cut (1-1/2-inch-thick boneless center loin pork chops) |
| 4 |
tb |
Olive oil |
| 4 |
tb |
Lemon juice |
| 1/2 |
ts |
Dry rosemary; crumbled |
| 2 |
|
Cloves garlic; minced |
| 1 |
c |
Plain low-fat yogurt |
| 1/2 |
ts |
Dried oregano |
| 1/4 |
ts |
Garlic salt |
| 3/4 |
ts |
Coarsely ground black pepper |
| 1/2 |
|
Thinly sliced cucumber |
| 2 |
tb |
Sliced green onion |
INSTRUCTIONS
Here are two recipes from the Pork Council:
Combine olive oil, lemon juice, rosemary and garlic. Pour over chops in a
heavy plastic bag and seal. Refrigerate 4-24 hours. Prepare covered grill
with drip pan in center, banked by medium-hot coals. Remove chops from
marinade, reserve marinade. Grill chops 12-15 minutes, turning once, and
basting occasionally with reserved marinade. (OR: broil chops 5 inches from
heat source, turning once, 12-15 minutes)
Meanwhile, stir together remaining ingredients, refrigerate several hours
to allow flavors to blend. Spoon some sauce over grilled chops to serve and
serve remaining sauce on side.
Servings: 4 Preparation Time: 10 minutes Cooking Time: 15 minutes
Nutrient Information Per Serving:
Calories: 265Protein: 29 gFat: 14 gSodium: 207 mgCholesterol: 69 mg
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MickieX@aol.com on
Nov 13, 1997
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