| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables, Beans |
1 |
Servings |
INGREDIENTS
| 32 |
oz |
Whole green beans; small, drained (2-16 oz cans) |
| 2 |
md |
Shallots; or small onions, peeled, thinly sliced, and separated into individual rings |
| 2 |
md |
Cloves garlic; minced |
| 1/4 |
c |
Fresh parsley; chopped |
| 2 |
tb |
Sugar |
| 2 |
ts |
Oregano leaves |
| 2 |
ts |
Prepared mustard |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Coca-Cola |
| 1/4 |
c |
Olive oil |
| 2 |
tb |
Vinegar |
INSTRUCTIONS
In a large bowl, combine the garlic, parsley, sugar, oregano, mustard,
salt, Coca-Cola, olive oil, and vinegar, stirring until the sugar is
dissolved. Add the beans and shallots/onions, toss lightly with a fork.
Pack into 1 quart jar. Cover and refrigerate several hours or overnight for
the flavors to blend. Serve chilled or as a hot vegetable with steak,
hamburger, or meat loaf.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 25,
1998
A Message from our Provider:
“Never give the devil a ride — he will always want to drive.”