| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Lamb, Meat, Poultry, Steak, Posted |
2 |
Servings |
INGREDIENTS
| 5 1/2 |
ts |
Garlic powder |
| 1 1/2 |
ts |
Dried basil, crushed |
| 5 1/2 |
ts |
Dried oregano, crushed |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 2 |
lb |
Steak, rib eye |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Fresh lemon juice |
| 2 |
tb |
Crumbled feta cheese |
| 1 |
tb |
Chopped kalamata or ripe olives |
INSTRUCTIONS
Combine first 5 ingredients; rub onto all sides ofsteaks. -Pour oil into a
large nonstick skillet-, place over medium heat until hot. Add steaks, and
cook 10 to 14 minutes or to desired degree of doneness, turning once.
Sprinkle with lemon juice; top with cheese and olives. Yield: 2 to 4
servings.
NOTES : You'll find that this olive-feta-herb topping works great on
chicken and lamb, too.
Posted to FOODWINE Digest 28 Dec 96
Recipe by: Southern Living/tpogue@idsonline.com
From: Terry Pogue <tpogue@IDSONLINE.COM>
Date: Sun, 29 Dec 1996 22:08:57 -465800
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