| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Bread machi, Dough cycle |
1 |
Servings |
INGREDIENTS
|
|
Abm-100:; (Abm-300/350): |
| 1 |
pk |
Yeast; (1 1/2 tsp) |
| 3 |
c |
Bread flour; (2 c) |
| 3 |
tb |
Sugar; (2 T) |
| 1 1/2 |
ts |
Salt; (1 tsp) |
| 1/2 |
c |
Milk; 80 deg,(1/3 c) |
| 1/4 |
c |
Oil; 80 deg,(3 T) |
| 2 |
|
Egg; room temp,(1) |
| 1 |
ts |
Anise Seed; Extract,(3/4 Tsp) |
|
|
Add At Beep: |
| 1/4 |
c |
Nuts; Chop,(3 T) |
INSTRUCTIONS
SETTING: Sweet Bread, MEDIUM 2 o'clock
This tender bread is almost as rich as a cake and keeps well. It may be
made completely in the bread machine or braided and baked in a conventional
oven.
Before the end of the secondary kneading, the electronic beeper will sound
10 times. At this signal, add the chopped almonds: 1/4 cup for the ABM-100,
3 tablespoons for the ABM-300/350.
>From: Rick Turley <rickt@hpfccg.sde.hp.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Welbilt/Red Star Yeast
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