INGREDIENTS

INSTRUCTIONS

1 2/5    
lb     butter 1 lb filo, thawed 1/4 cup sugar 1 Tblsp cinnamon 3  cups
finely chopped pecans  Syrup  2 cup    sugar 1 cup water 1/4 cup honey
slice of lemon strip of  orange rind (optional) stick of cinnamon
Combine nuts, sugar, and  cinnamon and set aside.  Melt butter and
brush bottom of pan.  Add  7-8 sheets of filo brushing each with
butter. Sprinkle with nut  mixture and repeat process until all the nut
mixture is used. Add  remaining filo and brush top sheet with butter.
Cut into diamond  shapes. Bake at 325 degrees F.  for 45min. Lower heat
to 300 degrees  and bake 15min until golden.  Boil all syrup
ingredients, except honey to from a light syrup--about  20min.  Remove
from heat and add honey.  Remove lemon, orange, and  cinnamon.  Let
cool some and spoon over pastry.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
%%%%%%%%%%%%%%%%%%%  From: especkma@reed.edu (Erik. A Speckman)
Converted by MMCONV vers.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

A Message from our Provider:

“How can a moral wrong be a civil right?”