CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
Greek |
Cakes, Cheese, Cheesecakes, Desserts |
10 |
Servings |
INGREDIENTS
|
|
Shortbread, See Recipe # 22 |
1/2 |
lb |
Feta Cheese |
1/2 |
lb |
Farmers Or Ricotta Cheese |
1/2 |
lb |
Swiss Cheese, Mild * |
1/2 |
c |
Honey |
5 |
|
Eggs, Large |
2 |
T |
Honey |
1 |
t |
Cinnamon, Ground |
INSTRUCTIONS
The Swiss Cheese should be very finely grated. Preheat the oven to 325
degrees F. Press the feta and ricotta cheese through a sieve. In a
large mixing bowl, beat together the cheeses and honey until smooth.
Add the eggs, one at a time, beating well after each addition. Pour
the mixture into the prepared crust. Prepare the topping. Drizzle the
honey over the cake, then dust with the cinnamon. Bake the cake for
about 55 minutes, or until set. Cool to room temperature, then chill.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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