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Greek Chicken And Vegetables

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CATEGORY CUISINE TAG YIELD
Meats, Grains Greek Poultry 4 Servings

INGREDIENTS

1 lb Boneless skinless chicken
breasts
2 t Dried oregano
Salt, to taste
Ground pepper, to taste
1 T Olive oil
1 c Frozen green beans
1 1/2 c Broccoli
2/3 c Onions, chopped in 1"
Pieces
1 Clove garlic, minced
1/2 t Fresh lemon peel, grated
2/3 c Chicken broth
1/3 c White wine
1 1/2 c Orzo, hot cooked

INSTRUCTIONS

Flatten chicken thighs slightly and sprinkle with seasonings.  In
large nonstick skillet over medium-high heat, heat oil.  Add thighs
and cook 8 to 10 minutes until browned on both sides, turning once.
Stir in remaining ingredients; reduce heat to medium-low. Cover and
simmer 10 to 15 minutes until chicken through and vegetables are
tender-crisp. Stir in orzo and serve. Recipe By     : Katherine Rodman
Posted to Digest eat-lf.v096.n230  Date: Wed, 27 Nov 1996 00:03:17
-0500  From: Katherine Rodman <afn25136@afn.org>  NOTES :           A
one dish meal.  Delicious and easy to make.

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