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Greek Chicken in Phyllo

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Greek Chicken 6 Servings

INGREDIENTS

1 c Almonds; see below
3 c Chicken; cooked and chopped
; – into bit sized
8 oz Feta cheese; crumbled
1/2 c Green onion; sliced
3/4 c Cream
2 tb Dijon mustard
1/2 ts Basil
1 Clove garlic
1 ts Herb pepper
1/2 lb Phyllo dough
Melted butter

INSTRUCTIONS

* toast almonds for 10-15 minutes at 350 F. and coarsely chop
Mix together all ingredients except phyllo dough and butter. Divide phyllo
dough in half. Brush each sheet with a little butter and layer one half of
the dough into a lasagne-type baking dish.
Add chicken mixture. Cover with the remaining phyllo dough one sheet at a
time, brushing each sheet with butter. With a sharp knife, cut a couple of
slits in the top and pop it into the oven. Bake at 375 F. for 30 minutes.
Typos by Brenda Adams <adamsfmle@aol.com>
Posted to MC-Recipe Digest V1 #196
Date: Tue, 13 Aug 1996 21:09:57 -0400
From: ADAMSFMLE@aol.com
NOTES : Source: Kirvil Skinnerland submitted to Floating Kitchens, Cooking
with Seattle's Houseboaters
(Posted mc-recipe 8/13/96)

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