| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Greek |
Breasts, Chicken |
4 |
Servings |
INGREDIENTS
| 4 |
|
Skinned and boned chicken |
|
|
breast halves |
| 1 |
t |
Greek seasoning |
| 2 |
T |
Olive oil |
| 2 |
|
6 inch pita bread rounds cut |
|
|
in half |
| 1 |
|
Recipe Garlic-Cucumber Sauce |
|
|
Shredded lettuce |
| 2 |
|
Tomatoes, sliced |
INSTRUCTIONS
Rub chicken breast halves evenly with Greek seasoning. Cook chicken
in oil in a skillet over medium-high heat, turning once, 10-15 minutes
or until browned. Drain on paper towels. Slice chicken, and serve in
pita pockets with Garlic-Cucumber Sauce, shredded lettuce, and sliced
tomato. Recipe By : America's Best Recipes Posted to EAT-L Digest 3
October 96 Date: Fri, 4 Oct 1996 09:34:38 PST From: Laurie R
Wise <lrwise@JUNO.COM> NOTES : See Garlic-Cucumber Sauce Recipe in
Sauces cookbook
A Message from our Provider:
“Famous last words: I did it my way”