| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Greek |
Chicken, Breasts |
4 |
Servings |
INGREDIENTS
| 4 |
|
Skinned and boned chicken breast halves |
| 1 |
ts |
Greek seasoning |
| 2 |
tb |
Olive oil |
| 2 |
|
6 inch pita bread rounds cut in half |
| 1 |
|
Recipe Garlic-Cucumber Sauce |
|
|
Shredded lettuce |
| 2 |
|
Tomatoes; sliced |
INSTRUCTIONS
Rub chicken breast halves evenly with Greek seasoning. Cook chicken in oil
in a skillet over medium-high heat, turning once, 10-15 minutes or until
browned. Drain on paper towels. Slice chicken, and serve in pita pockets
with Garlic-Cucumber Sauce, shredded lettuce, and sliced tomato.
Recipe By : America's Best Recipes
Posted to EAT-L Digest 3 October 96
Date: Fri, 4 Oct 1996 09:34:38 PST
From: Laurie R Wise <lrwise@JUNO.COM>
NOTES : See Garlic-Cucumber Sauce Recipe in Sauces cookbook
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